In 100 g (Grams) of Turnip greens, cooked, boiled, drained, with salt there is 0.026 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Turnip greens, cooked, boiled, drained, with salt.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Turnip greens, cooked, boiled, drained, with salt

Turnip greens, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnip greens, cooked, boiled, drained, with salt are listed below.

Water	93.2 g	93.2%
Energy (calorie)	20 kcal
Energy (joule)	85 kJ
Protein	1.14 g	1.14%
Total lipid (fat)	0.23 g	0.23%
Ash	1.07 g	1.07%
Carbohydrate, by difference	4.36 g	4.36%
Fiber, total dietary	3.5 g	3.5%
Sugars, total	0.53 g	0.53%
Calcium, Ca	137 mg	0.14%
Iron, Fe	0.8 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	29 mg	0.03%
Potassium, K	203 mg	0.20%
Sodium, Na	265 mg	0.26%
Zinc, Zn	0.14 mg
Copper, Cu	0.253 mg
Manganese, Mn	0.337 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	27.4 mg	0.03%

Nutrients in Turnip greens, cooked, boiled, drained, with salt